Fundamentals of Microbiology 11th Edition Pommerville Test Bank

Fundamentals of Microbiology 11th Edition Pommerville Test Bank

Table of Contents
(Foundations of Microbiology)
Part 1 Foundations of MicrobiologyChapter 1 Microbiology: Then and NowChapter 2 The Chemical Building Blocks of LifeChapter 3 Concepts and Tools for Studying MicroorganismsChapter 4 Structure and Organization of Prokaryotic CellsChapter 5 Microbial Growth and NutritionChapter 6 Microbial MetabolismPart 2 The Genetics of MicroorganismsChapter 7 Microbial GeneticsChapter 8 Gene Transfer, Genetic Engineering, and GenomicsPart 3 The Control of MicroorganismsChapter 9 Control of Microorganisms: Physical and Chemical MethodsChapter 10 Antimicrobial Drugs and SuperbugsPart 4 Bacterial Diseases of HumansChapter 11 Airborne Bacterial DiseasesChapter 12 Foodborne and Waterborne Bacterial DiseasesChapter 13 Soilborne and Arthropodborne Bacterial DiseasesChapter 14 Sexually Transmitted and Contact Transmitted Bacterial DiseasesPart 5 Viruses and Eukaryotic MicroorganismsChapter 15 The Viruses and Virus-like AgentsChapter 16 Viral Infection of the Respiratory Tract and Skin

Chapter 17 Viral Infections of the Blood, Lymphatic, Gastrointestinal, and Nervous SystemsChapter 18 Eukaryotic Microorganisms: The FungiChapter 19 Eukaryotic Microorganisms: The ParasitesPart 6 Interactions and Impact of Microorganisms with HumansChapter 20 The Host-Microbe Relationship and EpidemiologyChapter 21 Resistance and the Immune System: Innate ImmunityChapter 22 Resistance and the Immune System: Adaptive ImmunityChapter 23 Immunity and SerologyChapter 24 Immune Disorders and AIDSPart 7 Environmental and Applied MicrobiologyChapter 25 Applied and Industrial Microbiology of Foods (online only)Chapter 26 Environmental Microbiology (online only)Appendix A Metric Measurement and Temperature Conversion ChartAppendix B CDC Summary of Notifiable Diseases in the Unit ed StatesAppendix C Pronouncing Organism NamesAppendix D Answers to End of Chapter Questions